How I work

I offer occasional free restaurant seminars at Cape Fear Community College and other local community colleges.  I have had significant experience in the following:

Business Evaluation
How do your financial results compare to restaurant industry averages?  Is your financial statement providing good management information? Would you like to know how to improve your service quality while lowering labor cost?

Marketing Evaluation
Are the amounts you are spending on marketing worth the money you are spending?

Sales Building
There are a wide range of actions, beyond marketing, that can build sales.  Ask me about what might be possible for your restaurant.

Opening Your Second Restaurant
I can help you smooth out this process and avoid many of the potholes.